A rich and verdant matcha from Takayuki Oyaizu in Shizuoka.

A bright and lively matcha from the Ikeda Family in Satsuma, Kagoshima.

A comforting, nutty, and caffeine-free buckwheat tea sourced from Nagano prefecture.

A sencha with a rich green color and electric grassiness topped off with a heady fragrance.

A kettl classic—first flush sencha, blended with puffed brown rice, and dusted with matcha.

A shaded sencha with a deep green hue and notes of pine and butter.

A single cultivar Saemidori matcha from the husband and wife Furukawa duo.

An expressive single cultivar Uji Hikari matcha from the husband and wife Furukawa duo.

A stand that extends the life of your whisk.

Our best selling Genmaimatcha, available in the convenience of plant-based tea bags.

A classic, late harvest bancha from Uji that is drum roasted until it reaches a deep brown, almost black hue, resulting in an intensely sweet and aromatic brew.

This custom Kyusu is made exclusively for Kettl at Gokko studio in Tokoname, a famed pottery village in Aichi.

This custom Kyusu is made exclusively for Kettl at Gokko studio in Tokoname, a famed pottery village in Aichi.

Our flagship usucha matcha produced by Shinya Yamaguchi in Yame, Fukuoka.

A premium, first-flush stone-milled matcha from Yame and has been a cornerstone of our catalog since Kettl’s founding.

An exceptional entry-level gyokuro, available in the convenience of plant-based tea bags.

Our Uji Genmaimatcha, conveniently packed in 12 individually wrapped plant-based tea bags.

Our flagship sencha, a deep nuttiness reminiscent of toasted hazelnuts, natural sweetness and a rich body with very low astringency.

Hibiki is a koicha grade matcha of the highest order, produced by Shinya Yamaguchi in Yame, Fukuoka.

Perfectly balanced daily-drinking sencha, conveniently packed in individually wrapped plant-based tea bags.

Our best selling Nagano Soba Cha, conveniently packed in individually wrapped, plant-based tea bags.

A balanced houjicha, conveniently packed in individually plant-based tea bags.

A deep roasted houjicha, reminiscent of pipe tobacco, sourced from from Ryuouen in Kyoto.