Written by Kettl founder Zach Mangan, this book tells the stories of Japanese tea through interviews with producers, recipes, and a thorough index of terminology.

A partially oxidized, pan-fired tea that expresses a fruited and buttery profile. One of the best teas of 2025.

A timeless kyusu, made in Mie prefecture, perfect for all tea styles.

A bottle kombucha made with our best selling Jou Yanagi houjicha, sourced from Ryuouen in Kyoto. Produced in collaboration with Unified Ferments.

A craft kombucha made with our best selling Nagano Soba Cha. Produced in collaboration with Unified Ferments.

The most satisfying houjicha that we have come across in recent years.

This incense features the intense floral aromas of its namesake flower with the added depth of sandalwood and lychee.

A simple brass incense stand that will patina with use.

A timeless kyusu, made in Mie prefecture, perfect for all tea styles.

A two-piece ceramic burner for coil incense.

Explore the world of refreshing iced matcha beverages in this immersive and hands on tasting workshop.

A flat-bottom kyusu that facilitates even extraction across a range of styles from high-grade gyokuro to daily houjicha.

A long burning, sandalwood-based coil incense from Yamadamatsu in Kyoto.

A shaded sencha with a deep green hue and notes of pine and butter.

A collaborative release with Maruhachi Seichajo, bringing their famous Kaga Boucha Houjicha to Kettl.

A beautiful entry level matcha from the Koyama Family at Yamamasa Koyamaen, sourced exclusively for Kettl Matcha Sen Mon Ten.

A masterful incense made from pure Kyara by the famed Minorien studio.

A long burning, aloeswood-based coil incense from Yamadamatsu in Kyoto.

Give the gift of Kettl classes with this digital coupon, redeemable for a Kettl class in Brooklyn or Los Angeles.

Experience a live session of houjicha roasting, and explore the intoxicatingly fragrant world of roasted green tea.

A refined sandalwood incense made specifically for Meiji Jingu Shrine in Tokyo.

A decadent blend of aloeswood with rich toffee, coffee and dark chocolate notes and a scintillating overtone of sweet woods.

A long-burning Aloeswood incense with a profile reminiscent of a summer forest and tantalizing herbs and spices