A single teapot capable of brewing a wide range of teas—each with clarity, balance, and precision.

Perfect for a larger single serving or for sharing.

A limited single cultivar sencha from Shinya Yamaguchi in Yame, Fukuoka.

Written by Kettl founder Zach Mangan, this book tells the stories of Japanese tea through interviews with producers, recipes, and a thorough index of terminology.

A small teacup, made exclusively for Kettl by master potter Yoshiyuki Shimizu, ideal for gyokuro, high grade sencha, or sake.

A small yunomi, sporting a striking crackle glaze, perfect for high grade teas, sake, and aperitifs.

An excellent tool for preparing tea without a traditional teapot, especially when brewing for one.

This hand-hammered kettle is a signature work of Yuki Nakamura and remains a timeless classic.

This hand-hammered kettle is a signature work of Yuki Nakamura and remains a timeless classic.

Approachable yet precise, this kyusu performs equally well for everyday brewing and special-occasion teas.

A handmade choko cup made exclusively for Kettl by Yoshiyuki Shimizu.

A wonderful tool for making tea in the absence of a traditional tea pot.

A hyper limited single cultivar matcha release from Jiro Katahira, one of the most passionate and dedicated producers working in Japan today.

This remarkable hand-picked Yabukita sencha comes to us from Tadashi Sugiyama, a young third generation tea producer who is part of our long term partner Jiro Katahira’s Gurimu tea collective in Shizuoka.

Explore the versatility of the Matcha Latte through a guided tasting of four Kettl matchas, prepared as both hot and iced lattes. Discover how each tea’s unique flavor, aroma, and texture interact with milk and temperature in this 90-minute experience, complete with a small dessert pairing.

Explore four of Kettl’s latte-grade Matcha through a guided tasting of hot and iced preparations. Discover how each tea’s unique flavor and texture interact with milk and temperature, while learning about Matcha sourcing and selection.